This limited release Chardonnay exhibits a complex nose of white peach, nectarine skin and white flowers. The palate is intense and textured, spiced stone and citrus fruit flavours supported by French oak and pristine grapefruit acidity. A wine of class, depth and persistence, it is enjoyable now, yet may also be confidently cellared.

This powerful wine is a worthy match for strongly flavoured foods, such as Lobster (Crayfish) Thermidor and Roast Marion Bay chicken with Tasmanian truffles