Tasting Note: Bright red berry and savoury aromas. A lovely soft palate with raspberry and redcurrant flavours and a hint of thyme.

2018 Peregrine Pinot Noir $58

Taking a hands on approach to winemaking since 1998, the McLachlan family strive to produce wines that embody the absolute best of Central Otago. This passion for the land runs in the family, and is a hallmark of Peregrine as a business.

Tasting Note: Bright wild berries and redcurrant, spice and pretty floral aromatics. Depth of fruit, bright acidity and velvety tannin combine to give lovely purity and texture.

Hand harvested from Bendigo (57%), Pisa (16%), Gibbston (27%) sub regions of Central Otago

Winemaking: 30% of fruit was 20-100% whole bunch fermented, with the remainder gently destemmed. Fermented in open top fermenters, and matured for 10 months in French oak barrels.

Style: Purity, elegance combine with texture, concentration and length.  A beautiful wine that reflects our commitment to organic winegrowing on the three sub regions that contribute to our Pinot Noir.

Food Match: Duck or other game birds, Alcohol,13.5%, Cellaring: Up to 10 years.